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Tassie Twist Oysters Rockerfeller

The uniquely Tasmanian addition of a pinch of locally grown tea in the crumb on these delicious oysters lends a subtle earthiness which plays perfectly against the fresh oysters and the richness of the finished dish. Serves 2   INGREDIENTS 12 oysters in shells 2 teaspoons of finely chopped red onion 1 tablespoon finely chopped fresh parsley 1 tablespoon melted butter Salt, black pepper, and paprika to taste ½ cup baby spinach leaves 3 tablespoons panko crumbs 1 teaspoon of Launceston Breakfast tea ¼ cup cold butter, cut into small cubes   METHOD: Preheat your oven to 220° C Remove the oysters from their shells and pat dry.  Lay a layer of rock salt onto a shallow baking tray, wash the...

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