Lauds Almond Persian Feta is made from Australian Almonds. It is velvety on the palate and is a hit with all who love strong cheeses.
It is soft, white and creamy and is reminiscent of a subtle goats cheese. Marinating in a herb infused oil produces a delicately balanced and velvety end product.
Use as a creamy platter cheese, atop Mexican dishes in place of sour cream or pair it with avocado on toast, in sandwiches or wraps, or as a garnish to any dish which requires a smooth and tangy finish.