Lauds Smoked Oat Cheese is a hard cheese which is matured as a large wheel for 4 weeks, only coming out of the cheese cave for it's weekly rub with salt and oil. It is then cold smoked with Tasmanian pepperberry woodchips.
It gives body and depth to any meal. Try it on burgers, sandwiches or wraps, Shave and stir through pasta, risottos or mash, or slice it thick and fry like halloumi!
It won't melt, bubble and brown quite like traditional cheese, but it packs a punch of smoky flavour whichever way you use it. Platters of any kind can benefit from this cheese too.