Hand smoked with organic apple wood chips from the factory's orchard, Woodbridge cold smoked salmon provides a rustic premium product above the rest - perfect for your next canape or grazing platter.
Tasmania is known for it's delicious Atlantic Salmon and this is no exception - a great source of Omega 3 & 6.
After being dry cured for 24 hours in a hand mixed salt and sugar mix, the salmon is smoked at maximum temperature of 30 degrees celsius for a further 24 hours.
This slow process produces the smoke flavour which is particularly mild with the hard woods and apple wood chips used.
Ensuring a minimum of 1kg, our sides are random weight and may differ in size - still with one price!