Hand smoked with organic apple wood chips from the factory's orchard, Woodbridge cold smoked salmon provides a rustic premium product above the rest - perfect for your next canape or grazing platter.
Tasmania is known for it's delicious Atlantic Salmon and this is no exception - a great source of Omega 3 & 6.
After being dry cured for 24 hours in a hand mixed salt and sugar mix, the salmon is smoked at maximum temperature of 30 degrees celsius for a further 24 hours.
This slow process produces the smoke flavour which is particularly mild with the hard woods and apple wood chips used.
Try this! Smoked Tasmanian Salmon Lunch Bowl
Ingredients: Atlantic Salmon (Salmo salar), salt, sugar, pepper, natural woodsmoke.CONTAINS FISH. KOSHER.Made in Australia from at least 95% Australian Ingredients
Min Shelf Life from Dispatch: 14 days