Cracked Pepper, Smoked Salmon & Orange Brandy Pate - Triple Pack

Tasmanian Pate

Cracked Pepper, Smoked Salmon & Orange Brandy Pate - Triple Pack

Regular price $4.50
Unit price  per 

Enjoy the varied flavours of this trio of pate:

Cracked Pepper - using the most popular flavour combination, our cracked pepper chicken liver pate will be the shining light to any entertaining spread. 

Smoked Salmon - making the most of Tasmania's premium salmon produce, our smoked salmon pate is a blend of cream cheese with salmon, red bell peppers and chives. 

Orange Brandy - a flavour combination that was first trendy sipping sidecars at a speakeasy in the 1930's, orange and brandy complement each other in the smooth chicken liver based pate.

Your party is set with this trio served on your platter.