Cracked Pepper, Smoked Salmon & Orange Brandy Pate - Triple Pack

Tasmanian Pate

Cracked Pepper, Smoked Salmon & Orange Brandy Pate - Triple Pack

Regular price $4.50
Unit price  per 

Enjoy the varied flavours of this trio of pate:

Cracked Pepper - using the most popular flavour combination, our cracked pepper chicken liver pate will be the shining light to any entertaining spread. 

Smoked Salmon - making the most of Tasmania's premium salmon produce, our smoked salmon pate is a blend of cream cheese with salmon, red bell peppers and chives. 

Orange Brandy - a flavour combination that was first trendy sipping sidecars at a speakeasy in the 1930's, orange and brandy complement each other in the smooth chicken liver based pate.

Your party is set with this trio served on your platter. 

 

Ingredients: Orange Brandy: chicken liver (60%), chicken, water, butter (pasteurised cream, water, salt), onions, gelatine, pepper, salt, bell peppers, herbs, brandy <2%, orange oil <1%, preservatives (223) (250) (325), antioxidant (316), colour (150), vegetable gum (407).
Cracked Pepper: chicken liver (60%), chicken, water, butter (pasteurised cream, water, salt), onions, gelatine, pepper<1%, salt, herbs, spice, preservatives (250) (325), antioxidant (316), colour (150) vegetable gum (407).
Smoked Salmon: cream cheese (milk, cream, salt, veg gum (410) (412), starter culture) salmon (30%), water, tomato paste, gelatine, salt, smoke flavour, citric acid, bell peppers, chives veg gum (407).

CONTAINS MILK AND FISH.
Made in Australia from at least 95% Australian Ingredients

GLUTEN FREE.

Min Shelf Life from Dispatch: 28 days