Why have one pate when you can have two?
This twin pack includes the best of both worlds:
Cracked Pepper - using the most popular flavour combination, our cracked pepper chicken liver pate will be the shining light to any entertaining spread.
Smoked Salmon - making the most of Tasmania's premium salmon produce, our smoked salmon pate is a blend of cream cheese with salmon, red bell peppers and chives.
Serve on a platter, with a mix of soft cheeses, fresh fruit and vegetables, and some Woodbridge Tasmanian Cold Smoked Salmon.
Ingredients: Cracked Pepper: chicken liver 60% chicken, water, butter (pasteurised cream, water, salt) onions, gelatine, pepper<1%, herbs, spice, preservatives (250) (325), antioxidant (316), colour (150), vegetable gum (407).
Smoked Salmon: cream cheese (milk, cream, salt, veg gums (410) (412), starter culture) salmon (30%) water, tomato paste, gelatine, smoke flavour, salt, acid (citric) bell peppers, chives, vegetable gum (407).
CONTAINS MILK AND FISH.
Made in Australia from at least 97% Australian Ingredients
GLUTEN FREE.
Min Shelf Life from Dispatch: 28 days
