Lauds Cultured Oat Butter is smooth, creamy and delicious!
It made by churning our oat and yellow split pea cultured yoghurt, organic refined coconut oil and Tasmanian Sea Salt.
It is a decadent, creamy and spreadable butter that melts in your mouth just like regular butter. Use on toast, in baking or to sauté vegetables. Makes a fabulous roux for a plant-based béchamel sauce and bakes beautifully in cakes.