Using flavours of a traditional style pate, our Duck & Tasmanian Brandy Pate will become a staple at every gathering. In recent years, Tasmania has become a hub of quality artisan spirits from versifying farmers. Our duck pate showcases a strong Tasmanian brandy mixed with creamy Tasmanian dairy.
We recommend serving our Duck & Tasmanian Brandy Pate with fresh crusty bread.
Taste the beauty of Tasmania, with Homestead Pate
INGREDIENTS: Duck Liver (40%), Chicken Liver (20%), Chicken, Butter (Pasteurised Cream, Water), Water, Gelatine, Pepper, Port, Preservative (325), Salt, Antioxidant (316), Brandy, Preservative (250l, Mixed Herbs, Veg. Fibre, Veg. Gum (407). CONTAINS MILK. MAY CONTAIN FISH. Made in Australia from at least 98% Australian Ingredients