Homestead Free Range Chicken with Cracked Pepper Pate
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We take Tasmanian free range chicken livers, mixed with creamy Tasmanian dairy, and finish it with freshly cracked pepper. Why do we use Tasmanian free range chicken? Because you can taste the difference. The smooth robust taste will make you think of green grazing pastures.
We recommend serving our Free Range Chicken with Cracked Pepper Pate alongside a soft cheese, with some delicate crackers.
Taste the beauty of Tasmania, with Homestead Pate
INGREDIENTS: Chicken Liver (50%), Chicken, Butter (Pasteurised Cream, Water), Water, Gelatine, Ground Pepper, Preservative (325), Salt, Antioxidant (316), Preservative (250), Mixed Herbs, Veg. Fibre, Veg Gum (407). CONTAINS MILK. MAY CONTAIN FISH. Made in Australia from at least 98% Australian Ingredients