We take Tasmanian free range chicken livers, mixed with creamy Tasmanian dairy, and finish it with red chilli, to give this pate a spicy kick! Why do we use Tasmanian free range chicken? Because you can taste the difference. The smooth robust taste will make you think of green grazing pastures.
We recommend serving our Free Range Chicken with Red Chilli Pate alongside a soft cheese, with some delicate crackers, and a cold beer.