Homestead Tasmanian Salmon Pate with Lemon Pepper Jelly
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Our Tasmanian Salmon with Lemon Pepper Jelly Pate will have you wanting more. We use premium Tasmanian salmon which is lightly smoked byWoodbridge Smokehousein Southern Tasmania. The smooth and creamy flavour of the pate is complimented by the citrus and pepper, but not enough to overpower the beautiful flavour of salmon.
We recommend serving our Salmon with Lemon Pepper Jelly Pate with an assortment of fresh vegetables.