Homestead Tasmanian Salmon Pate with Lemon Pepper Jelly
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Our Tasmanian Salmon with Lemon Pepper Jelly Pate will have you wanting more. We use premium Tasmanian salmon which is lightly smoked byWoodbridge Smokehousein Southern Tasmania. The smooth and creamy flavour of the pate is complimented by the citrus and pepper, but not enough to overpower the beautiful flavour of salmon.
We recommend serving our Salmon with Lemon Pepper Jelly Pate with an assortment of fresh vegetables.
Taste the beauty of Tasmania, with Homestead Pate
INGREDIENTS: Salmon (55%), Cream Cheese (Milk, Cream, Salt, Veg Gums (410) (412), Starter Culture), Tomato Paste, Water, Gelatine, Smoked Salmon, Lemon Oil, Citric Acid (330), Salt, Ground Pepper, Smoke Flavour, Chives, Veg Gum (407). CONTAINS MILK AND FISH. Made in Australia from at least 98% Australian Ingredients