Hot Smoked Atlantic Salmon 1kg Whole Side
Hot Smoked Atlantic Salmon 1kg Whole Side
Hot Smoked Atlantic Salmon 1kg Whole Side

Woodbridge Smokehouse

Hot Smoked Atlantic Salmon 1kg Whole Side

Regular price $80.00
Unit price  per 

Hand smoked with organic apple wood chips from the factory's orchard, Woodbridge hot smoked Atlantic salmon provides a rustic premium product above the rest - perfect for your serving on a platter or crumbled in a salad. 

Tasmania is known for it's delicious Atlantic Salmon and this is no exception - a great source of Omega 3 & 6. 

After being dry cured for 24 hours in a hand mixed salt and sugar mix, the Tasmanian salmon is cold smoked for 24 hours, before being hot smoked over a naked fire for 40 minutes.

This double smoking process helps to intensify the smokey flavour of the salmon and is unique to Woodbridge Smokehouse.

Ensuring a minimum of 1kg, our sides are random weight and may differ in size - still with one price!

Try this! Tasmanian Salmon & Marscapone Ravioli

 

Ingredients: Atlantic Salmon (Salmo salar), salt, sugar, pepper, natural woodsmoke.

CONTAINS FISH. KOSHER.
Made in Australia from at least 95% Australian Ingredients

Min Shelf Life from Dispatch: 14 days