Struggling for weeknight dinner ideas? Here is a delicious and simple option.
Simply roast the delicious Tasmanian potatoes combined with garlic, rosemary and spices and heat through the fresh cauliflower and broccoli florets with a delicious creamy, cheesy sauce.
Serve with chunks of hot smoked ocean trout, or break up the roast potatoes to make hot smoked salmon and sour cream jacket potatoes.
A simple, easy and tasty dish that will satisfy the whole family.
x1 Rosemary & Garlic Roast Potato 450g
x1 Cauliflower & Broccoli Cheese Bake 375g
x1 Hot Smoked Ocean Trout 500g