Red Miso is generally heavier in flavour than White Miso and is well suited to heartier soups, braises, marinades and glazes.
Umami Pantry's Red Miso is also a good all-rounder although might not work so well in sweet applications. If you are using this instead of White Miso in a recipe they recommend you cut back the amount to about ¾ of whatever the recipe has asked for.
Quick ideas - mix Miso, honey, olive oil, tomato paste and ginger for a sticky rib marinade, add to scrambled eggs, add to spaghetti bolognese for an instant umami boost.
Available for order until 12.30pm (AEST) Friday June 25th.
NOTE: Limited offer products are only available for delivery during the month of June. If an order has a limited offer product, but a date selected outside of June, the order will automatically be sent 29th June (no exceptions).