Bush Jelly combines bush spices such as lemon myrtle and pepperberry with a traditional quince jelly. The result is amazing!
Pepperberry adds richness, complexity and a vibrant red colour to the quince jelly. Australian native Lemon myrtle makes this jelly oooh sooo lemony!
Use in a cheese platter.
Use it like you would cranberry jelly – the crisp fresh flavour cuts through cold meats beautifully, or adds a fragrant fresh dimension to a ham glaze.
Stir it through yogurt, porridge, desserts, use in a marinade base.
Mix with olive oil and a pinch of salt to make a vibrant sweet salad dressing.
135g
Available for order until 12.30pm (AEST) Friday March 26th. To receive for Easter, select delivery for April 1st at checkout.
